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    Berry-Lemon Cake

    Recipe Link: http://recipecenter.com

    List of Ingredients




    18-1/2 ounce box lemon cake mix
    1 teaspoon baking powder
    1 cup blueberries
    8 ounces fat-free sour cream, at room temperature
    4 egg whites, whipped
    1 tablespoon vegetable oil
    1 teaspoon grated lemon peel

    Recipe



    1. Preheat oven to 350 degrees F.

    2. Prepare a 12-cup bundt pan with cooking spray and flour; set aside.

    3. In a mixing bowl, combine cake mix and baking powder; set aside.

    4. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel.

    5. Mix dry ingredients with wet ingredients just until moistened.

    6. Pour batter into prepared pan. Bake for 40 minutes. Serve warm or cool with powdered sugar or whipped cream.

    Serves 10
 

 

 

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