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    Butterscotch Cake

    List of Ingredients

    1 yellow cake mix (without pudding)
    1 (15.75-ounce) can butterscotch pie filling
    2 eggs
    1 cup butterscotch chips
    1 cup sliced almonds
    2 teaspoons sugar

    Recipe

    1. Mix cake mix, pie filling and eggs. Pour into a greased and floured 9 x 13-inch cake pan.

    2. Sprinkle the chips, almonds and sugar over batter.

    3. Bake at 350 degrees F. for 30 to 35 minutes.
 

 

 

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