Cupcakes, Carrot Raisin
List of Ingredients
1 box (about 18 ounces) spice cake mix
1 can (10-3/4 ounces) tomato soup
1/2 cup water
2 eggs
1 medium carrot, shredded
1/2 cup raisins
1 cup confectioners' sugar
3 tablespoons apple juice
Recipe
Preheat oven to 350 degrees F. Place liners in 24 (2-1/2 inch) muffin-pan cups.
Mix cake mix, soup, water and eggs according to package directions. Stir in carrot and raisins. Fill each muffin-pan cup almost full.
Bake 20 minutes or until done. Cool completely.
Mix sugar and juice. Frost cupcakes.
Makes 24.
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