member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Lemon-Orange-Coconut Cake


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/cakes.msnw

    List of Ingredients




    1/4 cup butter or margarine

    1 (10-ounce) jar orange marmalade

    1/2 cup coconut, flaked

    1 (18.5-ounce) package lemon cake mix with pudding

    Recipe



    1. Melt butter over low heat in a small saucepan. Remove from heat; stir in marmalade and coconut. Pour evenly into bottom of a heavily greased 10-inch Bundt pan. Set aside.

    2. Prepare cake mix according to package directions. Transfer batter into Bundt pan over marmalade mixture.

    3. Bake at 350° F. for 40 minutes or until a toothpick inserted in center comes out clean.

    4. Cool cake in pan 10 minutes. Invert cake onto a serving platter. Remove pan and cool completely. Slice and serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â