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    Pie, Cranberry Streusel

    Recipe Link: http://cooksrecipes.com

    List of Ingredients




    1 9-inch unbaked pie crust
    1 pound fresh cranberries
    1 teaspoon vanilla extract
    1 1/4 cups white sugar
    1 cup all-purpose flour, divided
    1/2 cup brown sugar
    1/2 cup walnuts, finely chopped
    1/2 cup butter
    Vanilla ice cream as accompaniment

    Recipe



    1. Crush berries in large bowl; add vanilla and mix well. Stir in sugar and 1/4 cup flour. Pour filling into unbaked pie crust.

    2. Combine brown sugar, 3/4 cup flour, walnuts and butter with a pastry blender. Mixture should be crumbly. Sprinkle evenly over pie.

    3. Bake at 350*F (175*C) for 45 minutes or until bubbly and golden brown.

    4. Serve with a scoop of vanilla ice cream, if desired.

    From a cook at Cooksrecipes.com: “A colorful and delicious pie for the holidays.”

    Serves 8.
 

 

 

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