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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Pie, Fudge Pie




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

List of Ingredients




1/2 cup butter or margarine, melted

1 cup sugar

2 eggs, lightly beaten

1/4 cup all-purpose flour

1/4 cup cocoa powder

1/2 cup chopped pecans

1 teaspoon vanilla extract

1 (9-inch) frozen pastry shell, thawed


Recipe



1. Combine butter, sugar and eggs; beat well with a wire whisk. Add flour, cocoa, pecans and vanilla extract, beating well with wire whisk.

2. Pour batter into pastry shell, and bake at 350° F. for 40 minutes or until a knife inserted in center comes out clean. Let pie cool before slicing into wedges. (The pie may be served warm with vanilla ice cream.)