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Pie, Sunshine Ice Cream

List of Ingredients

 1 pint vanilla ice cream, softened
 1 graham cracker crust, 8-9"
 1 pint orange sherbet, softened
 2 cups Whipped topping
 1 can Mandarin oranges, drained, 11 oz
 2 tablespoons coconut, toasted




Recipe

1. Spread ice cream into the crust; spread sherbet over ice cream. Freeze for at least 3 hours.

2. Top with whipped topping. Cover and freeze.

3. Thirty min before serving, remove pie from the freezer; arrange oranges on top and sprinkle with coconut.

Source: 'Taste of Home' magazine

Yield: 8 Servings