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    Asparagus-Mushroom Casserole

    Recipe Link: http://recipesource.com

    List of Ingredients




    2 cups fresh asparagus, cut into 2-inch lengths

    1 can cream of mushroom soup

    4 ounces mushrooms, sliced

    2 cups Cheddar cheese, grated

    1 (3-ounce) can French’s fried onion rings,

    Recipe



    1. Butter a casserole dish.

    2. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.

    3. Bake at 350 degrees F. for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.

    Serves 4.
 

 

 

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