Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Baked Bean Casserole Source of Recipe From My File: Source Unknown Recipe Introduction Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnwList of Ingredients 1 tablespoon butter 1/2 pound ground chuck 1/2 envelope Lipton Onion Soup Mix 1/4 cup water 1/2 cup chutney 1 tablespoon prepared mustard 1 teaspoon vinegar 1 (1-pound) can baked beans in tomato sauce 1/2 can kidney beans, drained (1/2 of a 1-pound can) Recipe 1. Heat the butter in a skillet and brown the meat. Stir in the remaining ingredients. 2. Pour into a 1-quart casserole dish and bake at 400 degrees F. for 30 minutes. Serves 5 to 6
Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw