member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Cheese and Sausage Casserole


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw

    List of Ingredients




    1 (8-ounce) package refrigerated crescent rolls

    1 (8-ounce) package Brown ‘n Serve sausages, thawed and sliced

    2 cups shredded Monterey jack cheese or Swiss cheese

    4 eggs, slightly beaten

    3/4 cup milk

    2 tablespoons chopped onion

    2 tablespoons chopped green pepper

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1/4 teaspoon dried oregano

    Recipe



    1. Preheat oven to 425 degrees F.

    2. Separate crescent dough into 2 large rectangles. Place in an ungreased 13 x 9-inch dish. Press over the bottom and 1/2 inch up the sides to form the crust. Seal perforations.

    3. Place sliced sausages over the crust and sprinkle with the cheese.

    4. Combine the remaining ingredients; pour over cheese. Bake for 20 to 25 minutes until deep golden brown.

    Serves 5 to 6

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â