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    Easy Chicken and Biscuits


    Source of Recipe


    Campbell Kitchen

    Recipe Link: http://campbellkitchen.com

    List of Ingredients




    1 can Campbell's Cream of Celery Soup

    1 can Campbell's Cream of Potato Soup

    1 cup milk

    1/4 teaspoon dried thyme leaves, crushed

    1/4 teaspoon pepper

    4 cups cooked cut-up vegetables (a combination of broccoli flowerets, cauliflower flowerets and carrots)

    2 cups cubed cooked chicken (or turkey)

    1 package refrigerated buttermilk biscuits (10)



    Recipe



    1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish.

    2. Bake at 400 degrees F. for 15 minutes. Stir

    3. Top with biscuits. Bake 15 minutes or until biscuits are golden.

    Serves 5.
 

 

 

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