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Easy Oven Jambalaya




Source of Recipe


Southern Living Magazine, 1984


Recipe Introduction






Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw

List of Ingredients




2-1/2 cups water

1-1/2 cups uncooked regular rice

1 (10-3/4-ounce) can cream of celery soup, undiluted

1 (10-3/4-ounce) can cream of onion soup, undiluted

1 (10-ounce) can tomatoes and green chilies, undrained and chopped

1 pound smoked sausages, cut into 1/2-inch slices

1 pound fresh shrimp, peeled and deveined


Recipe



1. Combine first 5 ingredients in a lightly greased shallow 3-quart baking dish; cover and bake at 350 degrees F. for 40 minutes.

2. Stir in sausage and shrimp. Cover and bake an additional 20 minutes or until rice is done.

Serves 8