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Fresh Corn and Tomato Casserole

Recipe Link: http://allrecipes.com

List of Ingredients




9 ears fresh corn

1/4 cup butter

4 slices bacon, cooked and diced

1 teaspoon salt

2 large tomatoes, peeled and sliced


Recipe



1. Preheat oven to 350 degrees F. (175 degrees C.)

2. Cut corn from cobs. Melt the butter in a large skillet over medium heat. Add the corn and sauté for about 5 minutes, stirring constantly. Add the bacon and salt, stir well and remove from heat.

3. In a 2-quart casserole dish, place a layer of the corn mixture into the bottom, then layer with tomatoes, followed by another layer of corn. Layer with more tomatoes, and finally, add one more layer of corn and tomatoes.

4. Bake at 350 degrees F. for 30 minutes

Submitted by Ronda Miller

Comment from Tanya Yoder at Allrecipes.com: “This recipe was so easy and tastes great! Combines two summer favorites. Very eye catching. Everyone asked for the recipe!!!”

Serves 4 to 6
Calories 438
Fat 25 g
Cholesterol 40 mg
Sodium 765 mg