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    Glazed Chicken with Peaches Casserole

    This is a great, delicious dish for company. It came from Evalyn of Tenafly, NJ.


    List of Ingredients


    • 1 can (29 oz) sliced peaches (or fruits for salad)
    • 2/3 cup mayonnaise
    • 1 package herb stuffing (7 oz)
    • 1 broiler-fryer chicken, cut in parts or 4-6 chicken breast cutlets
    • 1/2 tsp salt
    • dash pepper
    • 1 jar (12 oz) orange marmalade


    Instructions


    1. Drain fruit and set aside. Reserve 2/3 cups syrup. Stir the reserved syrup into the mayonnaise. Cook, stirring constantly, over medium heat until mixture boils. Add the stuffing and spread into a 13 x 9 x2 inch pan.
    2. Add the chicken and sprinkle with salt and pepper. Brush with additional mayonnaise.
    3. Bake in a 350F oven for 1 hour. Melt the marmalade. Arrange the peaches around the chicken. Brush on the marmalade. Bake 15 minutes longer. Garnish with parsley


    Final Comments


    Serves 4
 

 

 

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