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Green Bean Casserole

List of Ingredients

1 (10 3/4 oz.) can Cream Of Mushroom With Roasted Garlic Soup
1 (3oz.) package Cream Cheese, softened
3 (14.5 oz) cans French Style Green Beans, drained
1 (8oz.) can Water Chestnuts, drained
1 clove Garlic, minced
2 tablespoons Onions, finely chopped
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 1/2 cups(6oz.) Cheddar Cheese(can use Velveeta), shredded
1 (2oz.) package Slivered Almonds, slightly toasted






Recipe

Combine soup and cream cheese in a large saucepan. Cook over medium heat, stirring constantly until cream cheese melts. Remove from heat; stir in green beans, water chestnuts, garlic, onions, salt, pepper, and cheese. Spoon mixture into lightly greased 1-3/4 quart casserole dish; top with almonds. Bake uncovered at 375 degrees for 30 minutes.

Serves 8