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Ham and Cheese Bake




Source of Recipe


From a Sargento ad in a magazine.


Recipe Introduction






Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

List of Ingredients




Cooking spray

4 cups ready-to-cook hash brown potatoes with peppers and onions, thawed

3 cups (8 ounces) small broccoli florets

1-1/2 cups (8 ounces) diced, cooked ham

2 cups (8-ounces) Sargento ChefStyle Mild Shredded Cheddar Cheese

4 eggs

2/3 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper


Recipe



1. Coat an 8 x 8-inch glass baking dish with cooking spray. Combine potatoes, broccoli and ham in a large bow; toss well.

2. Arrange half of potato mixture in baking dish; top with half the cheese, remaining potato mixture and remaining cheese.

3. Beat eggs in a medium bowl. Add milk, salt and pepper; mix well. Pour evenly over potato mixture.

4. Bake in a preheated 375 degrees F. oven for 40 minutes. Let stand 5 minutes before cutting into squares to serve.

Serves 6