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    Louisiana Corn Pudding


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

    List of Ingredients




    12 ounces frozen shelled raw shrimp

    3 eggs

    1 cup milk

    1 (1-pound) can creamed corn

    1 cup bread crumbs

    1 medium chopped onion (1/2 cup)

    1 teaspoon salt

    1/8 teaspoon pepper

    1 tablespoon butter or margarine, melted

    1 teaspoon Worcestershire sauce

    1 tablespoon chopped fresh parsley

    Recipe



    1. Cook shrimp according to package directions. Quarter if necessary.

    2. Beat eggs slightly in a large bowl. Stir in remaining ingredients with the shrimp.

    3. Turn into a buttered 4-cup casserole. Place in a baking pan on the oven rack. Pour boiling water into pan up to 1 inch.

    4. Bake at 325 degrees F. for 50 minutes or until a knife inserted near the center comes out clean.

    5. Remove from water at once. Garnish with chopped parsley.

    Serves 4
 

 

 

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