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Petronella’s Baked Beans




Source of Recipe


From a Friend


Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw

List of Ingredients




2 large cans B&M baked beans

2 tablespoons brown sugar

2 tablespoons vegetable oil

1 package Lipton Onion Soup Mix

1/2 cup boiling water

Apple slices

Additional brown sugar to taste


Recipe



1. Heat oil in a large skillet. Add the 2 tablespoons brown sugar; stir until melted and thickened. Add beans, stirring constantly.

2. Dissolve onion soup mix in boiling water. Add to the beans.

3. Pour the mixture into a casserole dish. Cover with apple slices and sprinkle with additional brown sugar.

4. Bake, covered, for 15 minutes at 350° F. Turn off oven; remove cover and leave casserole in oven until apple slices get crispy, about 5 minutes.