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Sausage-Eggplant Bake




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/casseroles.msnw

List of Ingredients




1 pound sausage links

1 medium eggplant, pared and cut into 1-inch cubes

1 large onion, chopped (about 1 cup)

1 cloves garlic, minced

1/4 teaspoon fresh parsley, chopped

1 teaspoon curry powder

1 teaspoon oregano

3 large tomatoes, peeled and cut into thick slices


Recipe



1. Brown sausages in a large skillet. Remove; reserve 2 tablespoons fat.

2. Sauté eggplant cubes, 1/3 at a time, using additional fat or vegetable oil as needed.

3. Sauté onion and garlic until soft. Stir in parsley, curry powder and oregano. Cook 2 minutes. Return sausages to skillet and blend well. Remove from heat.

4. Layer half of the eggplant-sausage mix and tomato slices in a 2-quart shallow casserole dish. Repeat layers.

5. Bake at 375° F. for 40 minutes. Top with chopped parsley.

Serves 6