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    Seven-Minute Tuna Casserole


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

    List of Ingredients




    1 (6-1/2 ounce) can tuna, drained

    1 (2.8-ounce) can French’s French fried onion toppers

    1 cup celery, thinly sliced

    1/4 teaspoon onion powder

    1 (4-ounce) can mushrooms, drained

    1 can condensed cream of celery soup

    Recipe



    1. Combine 1/2 can onion rings with the other ingredients.

    2. Place in a greased casserole dish and bake at 350 degrees F. for 25 minutes.

    3. Sprinkle remaining onion rings on top. Bake 5 minutes longer.

    Serves 4 or 5




 

 

 

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