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    Shrimp-Rice Casserole


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

    List of Ingredients




    1 can condensed cream of mushroom soup

    1/3 cup Hellmann’s salad dressing

    1/3 cup milk

    1 pound boiled, shelled shrimp or 1 (6-ounce) can, drained

    1 (5-ounce) can sliced water chestnuts, drained

    1 cup diced celery

    2 tablespoons chopped fresh parsley

    2 teaspoons grated onion

    2 cups cooked rice

    Dash of Tabasco sauce

    1-1/2 cups bread crumbs

    3 tablespoons butter, melted

    Recipe



    1. Combine the soup, salad dressing and milk in a 2 quart casserole.

    2. Mix in the remaining ingredients except for the breadcrumbs and melted butter.

    3. Top with buttered crumbs and bake at 350 degrees F. for 30 minutes.

    Serves 4 to 6
 

 

 

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