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Tuna-Macaroni Bake




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/casseroles.msnw

List of Ingredients




1 pound elbow macaroni, cooked and drained

4 ounces grated Cheddar cheese, divided

1 (7-ounce) can and 1 (13-ounce) can chunk white tuna, drained and flaked

1-1/2 tomatoes, peeled and diced

1-1/2 cups milk

2 cans condensed Cheddar cheese soup

2 tablespoons Worcestershire sauce

1/2 cup buttered soft bread crumbs


Recipe



1. In a 3-quart casserole dish, combine macaroni, tuna and tomato.

2. Combine cheese soup, milk, Worcestershire sauce and 2 ounces grated cheese. Heat until cheese melts.

3. Add to macaroni in casserole. Top with buttered crumbs mixed with 2 ounces grated cheese.

4. Bake, uncovered, in a preheated 375 degrees F. oven for 30 minutes.

Serves 6 to 8