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Canadian Molasses Cookies

Recipe Link: http://allrecipes.com

List of Ingredients




ï‚· 1cup dark molasses
ï‚· 3/4 cup packed brown sugar
ï‚· 1 teaspoon cider vinegar
ï‚· 2 1/3 cups all-purpose flour
ï‚· 1-1/2 teaspoons ground ginger
ï‚· 2 teaspoons baking soda
ï‚· 1 egg
ï‚· 1/2 teaspoon salt


Recipe



1. Preheat oven to 350 degrees F. Grease cookie sheets.

2. In a large bowl, stir together the molasses, brown sugar, vinegar, and egg.

3. Sift together the flour, baking soda, ginger and salt and add to molasses mixture. Mix until well blended. 4 Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.

4. Bake until edges are golden. Let cool on pans for 5 minutes before removing.

Makes 5 dozen cookies.

Comments from All Recipes.com:
" This recipe comes from Prince Edward Island and contains no butter. "

9/6/00: ZOOMOM—“ A good molasses tasting cookie; crispy outside, chewy inside. I added in about a cup of raisins. Took about 12 minutes to bake.”

7/10/00: ANNE_83—“ Exactly what I expected. Had a little trouble getting the cookies off the baking sheet. Would recommend using parchment paper.”

6/7/00: AUNTIE_CAROLINE—“ I made these to bring to work and they were devoured. Everybody loved the fact that they had no fat. I loved the flavor! They go very well with a cup of tea.”

3/12/00: DECADENT—“ Taste was poor.”

Serves 60
Calories 88
Fat 0
Cholesterol 7
Sodium 31