Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Beer-Braised Chicken

Recipe Link: http://southernfood.about.com/food/southernfood/

List of Ingredients




4 chicken breast halves

1 (12-ounce) can beer

1/2 bottle chili sauce

4 potatoes, peeled, and cut into 2-inch pieces

2 celery stalks, sliced

4 carrots, peeled, sliced

1/2 cup chopped onion

1/4 cup flour, mixed with a little cold water to make a smooth paste

Fresh parsley sprigs for garnish (optional)



Recipe



1. Combine all ingredients except flour mixture in crock pot. Cover and cook for 7 to 9 hours on low.

2. Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened.

3. Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.

From: "Southern U.S. Cuisine” (crockpot collection)

Serves 4
Calories 416
Fat 14 g
Cholesterol 93 mg
Sodium 142 mg