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    Sweet and Sour Chicken

    Recipe Link: http://recipezaar.com

    List of Ingredients




    1 stalk celery, chopped
    1 green pepper, thinly sliced
    1 onion, thinly sliced
    4 tablespoons tapioca, quick-cooking
    4 chicken breasts, deboned and chunked
    8 ounces pineapple chunks, drained, juice reserved
    1/3 cup dark brown sugar or light brown sugar, packed
    1/3 cup pineapple juice
    1 tablespoon soy sauce
    1 clove garlic, crushed
    1/4 teaspoon ground ginger (or a little diced fresh ginger)

    Recipe



    Put vegetables in the bottom of the Crockpot.
    Sprinkle tapioca over vegetables. Place chicken next.
    Combine all other ingredients and pour over chicken.
    Cover Crockpot and cook on low for 8 to 10 hours.

    From: http://recipezaar.com
    Serves 4
    Calories 742
    Fat 27 g

    NOTE: Can be baked in the oven in a greased baking pan, tightly covered with foil, for 2 hours at 300 degrees F. Add Maraschino cherries and Mandarin oranges for color and flavor.

 

 

 

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