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    Vegetable Trio

    Recipe Link: http://southernfood.about.com/food/southernfood/

    List of Ingredients




    3 cups sliced raw potatoes

    3 cups sliced carrots

    1 (15-ounce) can beef broth

    1/2 cup chopped onions


    Recipe



    1. In a slow cooker, combine potatoes, carrots and onion. Pour beef broth evenly over top.

    2. Cover and cook on high for 4 to 6 hours. Mix well before serving.

    From Southern U.S. Cuisine (crockpot collection)

    Calories 188
    Fat 1 g
    Cholesterol 0 mg
    Sodium 130 mg


 

 

 


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