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    Baked Apple Pudding

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    1/2 cup butter or margarine, softened
    1 cup sugar
    1 egg, beaten
    1 cup all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 teaspoon vanilla extract
    2 cups grated unpeeled apple
    1/2 cup chopped pecans or walnuts

    BRANDY SAUCE:
    1/4 cup butter or margarine, softened
    1 cup powdered sugar
    1 teaspoon boiling water
    2 tablespoons brandy
    Dash salt

    Recipe



    Cream butter and sugar; add egg, and beat well.
    Combine dry ingredients; add to creamed mixture, stirring well.
    Add remaining pudding ingredients, stirring well.
    Spoon mixture into a lightly greased 8-inch square baking pan. Bake at 350 degrees F. for 35 minutes or until done. Serve warm or cold with Brandy Sauce.

    BRANDY SAUCE:
    Combine butter and powdered sugar; beat until smooth. Add water, brandy, and salt; beat until fluffy.

    Yield:1-1/2 cup

    From Lisa’s Cooking Cache
 

 

 

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