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Baked Custard

Recipe Link: http://culinary.com

List of Ingredients




 2 cups Water
 3 large Eggs
 3/4 cups Instant dry milk
 1-1/2 teaspoons Vanilla
 1/4 teaspoon Salt
 Dry sugar substitute equal to 1/4 Cup sugar
 Nutmeg (optional)
 Boiling water



Recipe



1. Heat 2 cups water to 110 to 115 degrees.

2. Place eggs, dry milk, vanilla, salt and dry sugar substitute in a bowl and mix well.

3. Stir hot water into egg mixture. Blend well, and pour a fourth of mixture into each of 4 custard cups. Sprinkle custard lightly with nutmeg, if desired, and place the cups in an 8" or 9" square cake pan. Pour boiling water around the cups to a depth of 1-1/2 inch.

4. Bake at 325 degrees for about 1 hour, or until a knife comes out clean from the center of custard. Cool at room temperature. Serve warm or chilled.

From the files of Al Rice, North Pole, Alaska, Feb 1994

Serves 4
Calories 101
Fat 5 g
Cholesterol 8 mg