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    Baked Lemon Cups

    Recipe Link: http://www.wizard.net/~tihzta3/cooking_cache/home.html

    List of Ingredients




    1/4 cup sugar
    1 tbs all-purpose flour
    Dash of salt
    1 1/2 tsp butter or margarine, melted
    1/2 tsp grated lemon rind
    1 tbs lemon juice
    1 egg separated
    1/3 cup milk
    Sweetened whipped cream
    Lemon slices

    Recipe



    Combine first 3 ingredients in mixing bowl; stir in butter, lemon rind, and lemon juice.
    Beat egg yolk until thick and lemon colored. Add yolk and milk to lemon mixture; stir well.
    Beat egg white until stiff peaks form; fold into lemon mixture.
    Pour into 2 greased 6-oz custard cups or ramekins. Place the custard cups in a shallow baking pan; pour hot water into baking pan to a depth of 1".
    Bake at 350°F for 25 to 30 minutes or until set. Cool.
    Garnish with sweetened whipped cream and lemon slices. Serves 2.

    From Lisa’s Cooking Cache
 

 

 

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