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Cherry Crisp

From Southern Living Annual Recipes, 1991





List of Ingredients



• 21 oz can cherry pie filling
  
• 2 tsp lemon juice
  
• 2 tbsp flour
  
• 1/4 cup brown sugar
  
• 1/2 tsp cinnamon
  
• 2 tbsp butter
  
• 1/2 cup regular oats
  
• Vanilla ice cream
  






Instructions



1. Combine cherry pie filling and lemon juice. Spoon into a lightly greased 1 quart casserole.
   
2. Combine the flour, sugar and cinnamon. Cut in the butter with a pastry blender until crumbly. Stir in oats.
   
3. Sprinkle over pie filling and bake at 425F for 20-24 minutes. Serve warm with vanilla ice cream.
   






Final Comments


Serves 4-6