Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Creeping Crust Cobbler Source of Recipe From My File: McClug (Origin unknown) Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnwList of Ingredients 1/2 cup margarine 1 cup flour 1 cup sugar 1 teaspoon baking powder 1/2 cup milk 2 cups sliced peaches (or blackberries, blueberries, cherries, etc.) 3/4 cup sugar Recipe 1. Melt margarine in a 10-inch round baking dish. 2. Mix flour, sugar and baking powder. Add milk and mix. Spoon over melted butter in dish. 3. Heat the peaches with sugar. Pour over dough. 4. Bake at 350 degrees F. about 30 minutes until crust is golden brown. Crust will rise to the top around the edges. Serves 4
Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnw