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Fish Steaks, Baked

List of Ingredients

6 Fish steaks, (snapper or grouper)
1/2 c Milk
1/2 ts Salt
1 c Dry breadcrumbs
2 oz Butter
Watercress or parsley
Sliced lemon



Recipe

Lay the fish in a shallow dish.
Pour the milk over the steaks and add salt and pepper. Leave to soak one hour.
Drain the milk away and sprinkle with breadcrumbs.
Lay the steaks in a buttered baking dish.
Melt the butter and pour over the fish.
Bake in the oven for 30 minutes at 350 degrees.
Serve garnished with sliced lemon and sprinkled with watercress.