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Fillets, Red Snapper Creole




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/seafood.msnw

List of Ingredients




1 large green bell pepper, seeded and cut into thin strips (about 1/4 pound)

1-1/2 cups chopped green onions

2 tablespoons butter or margarine

1 (14-1/2 ounce) can whole tomatoes, drained and chopped

1 (8-ounce) can tomato sauce

1/2 teaspoon ground thyme

1/4 teaspoon salt

1/8 teaspoon pepper

1 bay leaf

1 pound red snapper fillets

Hot cooked rice


Recipe



1. Sauté green pepper and green onions in butter in a large skillet; add tomatoes, tomato sauce, thyme, salt, pepper and bay leaf to skillet.

2. Arrange fillets in sauce. Simmer, uncovered, 10 minutes or until fish flakes easily when tested with a fork.

3. Remove and discard bay leaf. Serve fish and sauce over hot cooked rice.

Serves 4