Fish Broiled w/Tarragon
List of Ingredients
1/4 cup salad oil
1 tablespoon lemon juice
1/2 teaspoon tarragon
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16-ounce) package frozen flounder, sole, whiting or other fish fillets, partially thawed
1 lemon, cut into 4 wedges for garnish
Parsley sprigs for garnish
Recipe
1. Preheat broiler. In a small bowl with a fork, mix salad oil, lemon juice, tarragon, salt and pepper.
2. Place flounder fillets in a broiling pan and broil, basting generously with oil mixture occasionally.
3. Broil 5 to 8 minutes until fish flakes easily when tested with a fork.
4. Lift fillets onto warm plate and garnish with lemon wedges and parsley.
Serves 4
Go to this site to see a picture of this recipe:
http://communities.msn.com/RecipesForNonCooks/seafood.msnw
From: The Good Housekeeping Illustrated Cookbook,1980
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