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    Seafood Catizone

    Recipe Link: http://epicurious.com

    List of Ingredients




    2 tablespoons (1/4 stick) butter
    4 tablespoons olive oil
    1 tablespoon minced garlic
    1 teaspoon dried basil,crumbled
    1 teaspoon fennel seeds, crushed
    1/2 pound medium uncooked shrimp, peeled, deveined
    1/2 pound scallops
    8 ounces linguine, freshly cooked
    1/3 cup grated Parmesan
    Additional grated Parmesan

    Recipe



    Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add garlic, basil and fennel and sauté 1 minute. Add shrimp and scallops and sauté until both are just opaque, about 4 minutes.
    Place linguine in bowl. Toss with remaining 2 tablespoons oil. Pour sauce over linguine and toss. Add 1/3 cup Parmesan and toss again. Pass additional Parmesan separately.
    Yield: 4 first or 2 main course servings
 

 

 

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