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Shrimp w/Pasta




Source of Recipe


From Red Lobster Restaurant via Real Food for Real People


Recipe Link: http://realfood4realpeople.com

List of Ingredients




1/3 cup olive oil

3 cloves garlic, minced

1 pound shrimp, peeled, deveined and tails removed

2/3 cups clam juice or chicken broth

1/3 cup dry white wine

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 teaspoons EACH lemon juice and chopped parsley

1/4 teaspoon EACH dried basil leaves and dried oregano leaves, crushed

1 (8-ounce) package linguine cooked and drained


Recipe



1. Heat oil in large skillet over medium-high heat. Add garlic; reduce heat tolow. Simmer until garlic is tender.

2. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice.(I use the chicken broth when I'm out of clam juice); bring to a boil.

3. Add wine; Cook over medium-high heat 3 minutes, stirring constantly.

4. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through.

5. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

Serves 6