Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Peaches W/Gingersnaps Source of Recipe From My File: Source Unknown Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnwList of Ingredients 6 gingersnaps, crushed 1-1/2 teaspoons sugar 1/4 teaspoon ground cinnamon 6 canned peach halves 3 tablespoons butter or margarine, melted 6 scoops vanilla ice cream Recipe 1. Combine gingersnap crumbs, sugar and cinnamon. 2. Place peach halves in a 2-quart casserole. Fill each peach cavity with crumb mixture; drizzle with butter. 3. Bake at 400° F. for 8 minutes or until peaches are thoroughly heated. 4. Serve in dessert bowls; top servings with ice cream. Serves 6
Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw