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Recipe Categories:

    Beef, Brisket and Sauerkraut


    Source of Recipe


    From My File: McClug (Origin unknown)

    Recipe Link: http://communities.msn.com/RecipesForNonCooks/meats.msnw

    List of Ingredients




    4 pounds brisket

    Hot water

    1 tablespoon salt

    1 quart sauerkraut

    1/4 teaspoon pepper

    1 cup vinegar

    3 tablespoons brown sugar

    1 medium potato, grated

    1 teaspoon caraway seed


    Recipe



    1. Cover brisket with water; season. Simmer for 1 hour to 1-1/2 hours.

    2. Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer.

    3. Add potato and caraway seed. Cook 10 minutes longer.

    Yield 6 to 8 servings.
 

 

 

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