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Beef, Country Skillet Supper

Recipe Link: http://campbellkitchen.com

List of Ingredients




1 pound ground beef

1 medium onion, chopped

1/8 teaspoon garlic powder or 1 clove garlic, minced

1 can golden mushroom soup

1 can condensed beef broth

1/2 teaspoon dried thyme leaves, crushed

1 can (14-1/2 ounce) diced tomatoes

1 small zucchini, sliced

1-1/2 cups uncooked corkscrew pasta



Recipe



1. Cook beef, onion and garlic in skillet until browned. Pour off fat.

2. Add soup, broth, thyme, tomatoes and zucchini. Heat to a boil. Stir in pasta.

3. Cook over low heat 15 min. or until done.

Serves 4.