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Beef Ragout




Source of Recipe


Fabulous Foods


Recipe Link: http://fabulousfoods.com

List of Ingredients




1/4 cup olive oil

4 garlic cloves, minced

1 tablespoon crushed red pepper

2 bay leaves

1/2 pound lean ground beef

1/4 cup red wine

1 (16-ounce) can whole peeled tomatoes

3/4 cup thinly sliced roasted red bell peppers

1 pound spinach, washed and roughly torn

1/4 cup black olives, pitted and chopped

1/4 cup toasted pine nuts

1/2 cup grated Parmesan cheese


Recipe



1. Heat a large skillet until hot, add olive oil. Cook the garlic, crushed red pepper and bay leaves for about 2 to 3 minutes before adding the ground beef, stirring until browned, about 3 to 5 minutes.

2. Pour in the wine and simmer for about 3 minutes until reduced and slightly thickened.

3. Mix in the tomatoes and peppers and bring to a boil. Reduce heat to a simmer and cook for 30 minutes.

4. Mix in remaining ingredients and cook for about 10 minutes more.

Serves 4