Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Beef, Valencian Beef and Apple Recipe Link: http://communities.msn.com/RecipesForNonCooksList of Ingredients 1 pound ground beef 1/2 cup chopped onion 1 large clove garllic, minced 1 can condensed tomato soup 1/2 cup seedless raisins 1/4 cup toasted sliced almonds 1/2 cup water 1 medium tart apple, coarsely chopped 1 tablespoon vinegar 1/8 teaspoon cinnamon 1/4 teaspoon cumin 3 cups hot cooked rice Recipe 1. Brown beef. Cook onion and garlic until tender. Pour off fat. 2. Add remaining ingredients except rice. Cover; cook over low heat 25 minutes, stirring occasionally. 3. Serve over rice. Yields 4 cups of meat mixture. From My File: McClug
Recipe Link: http://communities.msn.com/RecipesForNonCooks