2 Tbsp peanut oil
1 tsp minced garlic
1 lb beef cut for stir-fry
1 pinch red pepper flakes
3/4 lb sea scallops
1 pinch red pepper flakes
1-1/4 cup sliced green onion
1 Tbsp water
1 pinch fresh ginger
1 pinch white pepper
1 tsp salt
Recipe
Heat oil in wok or large skillet until almost smoking.
Add garlic, beef & scallops. Stir-fry 30 seconds.
Add remaining ingredients. Stir-fry beef & scallops another 20-30 seconds.