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    Beef & Vegetable Skillet

    Recipe Link: http://yumyum.com

    List of Ingredients




    2 tablespoons vegetable oil
    1 pound boneless sirloin steak, cut into thin strips for stir-fry
    1/2 cup frozen, sliced carrots
    1 envelope Lipton Beefy Mushroom Soup Mix
    1 cup water
    2 tablespoons soy sauce
    2 tablespoons ketchup
    1/2 teaspoon garlic powder
    1/4 teaspoon ground ginger
    8 ounce can bamboo shoots, drained
    6 ounce box frozen snow peas, thawed
    Hot Cooked Rice

    Recipe



    1. In a large skillet, heat oil and brown beef in two batches over medium-high heat. Remove beef.

    2. Add carrots, and beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil; simmer, stirring occasionally, 5 minutes or until carrots are crisp-tender.

    3. Add beef, bamboo shoots and snow peas, simmer 3 minutes or until heated through.

    4. To serve, arrange beef mixture over hot rice.

    Serves 4

 

 

 

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