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    Beef w/Pasta

    Recipe Link: http://foodvision.com

    List of Ingredients




    3/4 pound lean ground beef

    14 ounces vegetable broth

    1 tablespoon Worcestershire sauce

    1/2 tablespoon dried crushed oregano

    1/2 tablespoon garlic powder

    8 ounces stewed tomatoes

    1-1/2 cup dry medium corkscrew or tube-shaped pasta

    Recipe



    1. In a medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.

    2. Add broth, Worcestershire, oregano, garlic powder and tomatoes. Heat to a boil. Stir in pasta. Reduce heat to low. Cover and cook 10 minutes, stirring often.

    3. Uncover and cook 5 minutes more or until pasta is done and most of liquid is absorbed. If desired, garnish with Parmesan cheese.

    Serves 4
    Calories 307
    Fat 11 g
    Cholesterol 59 mg
    Sodium 692 mg
 

 

 

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