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Steak, Easy Teriyaki

List of Ingredients

1 pound boneless beef sirloin steak, 3/4-inch thick
1 tablespoon vegetable oil
1 can Campbell's Golden Mushroom Soup
2 tablespoon soy sauce
1 tablespoon packed brown sugar
1 bag (about 16 ounces) frozen Oriental stir-fry vegetables
4 cups hot cooked rice



Recipe

Partially freeze beef and slice into very thin strips.

Heat oil in skillet. Add beef and stir-fry until browned and juices evaporate.

Add soup, soy and sugar. Heat to a boil. Add vegetables.

Cover and cook over medium heat 5 minutes or until tender-crisp.

Serve over rice.

Serves 4