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Pork Chop Special




Source of Recipe


From "Southern Living Magazine", April 1979


Recipe Link: http://communities.msn.com/RecipesForNonCooks/desserts.msnw

List of Ingredients




2 pork chops

1 tablespoon all-purpose flour

1 tablespoon vegetable oil

2-1/2 tablespoons grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon pepper

2 cups potatoes, thinly sliced

1 medium onion, thinly sliced

2 beef bouillon cubes

1/4 cup plus 2 tablespoons hot water

1-1/2 teaspoons lemon juice


Recipe



1. Dredge pork chops in flour; brown in hot oil in a medium skillet.

2. Combine cheese, salt, and pepper; sprinkle 1 tablespoon cheese mixture over pork chops. Arrange potatoes over meat, sprinkle 1 tablespoon cheese over potatoes. Arrange onion on top.

3. Dissolve bouillon cubes in hot water, stir in lemon juice and pour over vegetables. Sprinkle remaining cheese mixture on top.

4. Cover and simmer 40 minutes or until pork chops are done.

Serves 2