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Recipe Categories:

    Pork Chops, Sweet and Zesty

    Recipe Link: http://campbellkitchen.com

    List of Ingredients




    1 tablespoon vegetable oil

    4 pork chops, 1/2-inch thick

    1 can (10-3/4 ounce) Campbell's Tomato Soup

    1 tablespoon packed brown sugar

    2 tablespoons vinegar

    1 tablespoon Worcestershire sauce

    4 cups hot cooked rice



    Recipe



    1. Heat oil in skillet. Add chops and cook until browned.

    2. Add soup, sugar, vinegar and Worcestershire sauce. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

    Serves 4.


 

 

 


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