member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Pork Chops w/Fruit Sauce


    Source of Recipe


    From My File: Source Unknown

    Recipe Introduction




    Recipe Link: http://communities.msn.com/recipesfornoncooks/meats.msnw

    List of Ingredients




    4 loin pork chops (about 1-3/4 pounds), trimmed

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

    1 tablespoon vegetable oil

    1/2 cup apricot preserves

    1/4 cup water

    1/8 teaspoon salt

    Fresh parsley sprigs for garnish

    Recipe



    1. Sprinkle chops with garlic and onion powder. Brown on both sides in hot oil in a large skillet.

    2. Add remaining ingredients, except parsley. Cover and simmer 30 minutes or until chops are tender.

    3. Remove chops to a warm serving platter. Cook sauce mixture over medium-high heat 3 minutes or until thickened. Spoon sauce over chops. Garnish with parsley, if desired.

    Serves 4
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |