Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Pork Roast, Cajun Recipe Link: http://recipecenter.comList of Ingredients 1-1/3 pound boneless single loin pork roast 2 tablespoons paprika 1/3 teaspoon red pepper (cayenne) 2/3 tablespoon garlic powder 1-1/3 teaspoon oregano 1-1/3 teaspoon thyme 1/3 teaspoon salt 1/3 teaspoon white pepper, ground 1/3 teaspoon cumin 1/5 teaspoon nutmeg Recipe 1. Combine all seasonings and rub well over all surfaces of roast. 2. Place roast in shallow pan and roast in 350 degree F. oven for about an hour, until internal temperature is 155 to 160 degrees F. 3. Remove from oven; let rest 5 to 10 minutes before slicing. Courtesy of National Pork Producers Council Nutrient information per three-ounce serving: Serves 4 Calories 178 Fat 7 g Cholesterol 66 mg Sodium 239 mg
Recipe Link: http://recipecenter.com