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Steak Diane

Recipe Link: http://emazing.com

List of Ingredients




2 teaspoons oil

1-1/2 pounds beef tenderloin, cut into 6 medallions

2 tablespoons butter

1/4 cup minced shallots

1/4 cup beef broth

1/8 cup brandy

2 teaspoons Dijon mustard

Dash Worcestershire sauce

2 teaspoons chives, chopped



Recipe



1. Heat the oil in a heavy skillet. Add the beef and cook to the desired temperature. Remove to a warm platter.

2. Add the butter to the pan. Add the shallots and cook until just soft.

3. Whisk in the broth, brandy, mustard, and Worcestershire. Bring to a boil. Allow to reduce slightly.

4. Add the chives and serve warm over the beef.

Serves 3